East of Suez
Eat, Pray, Love at East of Suez
Atmosphere That Sucks You In
You step into East of Suez and suddenly the rules of reality bend. Hand-dyed sarongs swirl around you like loops of smoke, paper lanterns dangle like dreams you forgot to chase, and the ceiling fans whip the air into a tropical frenzy. Vintage posters vie for your attention, snuggled against the walls with portraits of WWII veterans standing guard — silent sentinels in this cavalcade of eclectic decor. Outside, the screened porch? A scene straight out of a painter’s odd paradise, overlooking a lush backyard where the echoes of laughter mingle with bamboo chimes like whispers of long-lost lovers.
Food That Battles Boredom
And then there’s the food. Don’t even get me started on the starters. Crispy Brussels Sprouts scream rebellion, while the Lumpia Shanghai are like little pillows of pure, unapologetic flavor. Tita Glo’s Lettuce Cups are a crunchy manifesto of flavor, bursting with vibrant textures, while the Goat Cheese Rangoon serves as an ode to indulgence. You progress through dishes like they’re episodes of your favorite guilty pleasure series: Japanese Yakitori, Summer Rolls, and a daring Singapore Satay demand your attention — and your appetite.
Dining, Not Just Eating
Your main course? An experience unto itself. Philippine Adobo hits you with nostalgia wrapped in spices, while Pancit Guisado unravels like a story in your mouth. Thai Red Curry? It’s a palate party. And what’s that? Bulgoki Beefsteak strutting in like a hero, ready to rescue your taste buds from mediocrity. Forget ambiance; each dish is a rebellion against the mundane.
Service That Knows You
Service here is a breath of fresh air, a casual embrace rather than a scripted pas de deux. Dishes made to order mean you can whisper your dietary needs, and they listen like an old friend. No rush here, just good food and better company.
Legacy of Culinary Exploration
Since 1967, East of Suez has been more than just a restaurant; it’s a journey through the heart of Pan-Asian cuisine, woven together by Chef Charles Powell’s passion for culinary exploration. Each twist on the menu feels like a new chapter, continuously inviting you back to experience the adventure yet again.
Final Thoughts
So pull up a chair, let the flavors tease you, and lose yourself in a blissful retreat from reality. Remember, no alcohol here; they offer something deeper — a slice of culture, a taste of freedom. And hey, while you’re capturing more adventures, check out the Alamo Biscuit Company for another culinary joyride you won’t forget.
East of Suez Phone Number
(603) 569-1648
East of Suez Address
775 S Main St
Wolfeboro, NH 03894