Pacific Seafood
Pacific Seafood: A Culinary Odyssey on 1st Avenue
History Lesson with a Side of Crab
Picture it, if you will: Portland, Oregon, 1941. A time when the greatest celebrity was undoubtedly Winston Churchill and the world was riddled with uncertainty. It was amidst this backdrop that Frank Dulcich Sr. and his son Dominic decided that the future lay not in office supplies, but in the delectable ocean treats. They opened a retail store, and little did they know, they were putting the first shovelful of dirt into a seafood empire that would eventually span 41 facilities across 11 states. Yes, that’s right; they’ve been at this for a while, and if you’ve celebrated 75 years like they did in 2016, it means you’re not just fishing for compliments.
Ambiance: Not Your Average Fish Market
As you approach Pacific Seafood at 6021 1st Ave N, Birmingham, AL, you might find yourself lulled into a sense that this isn’t just a restaurant; this is a rugged terrain where the mundane meets the magical. Think of it as a bustling wharf meets a cozy diner. There’s an unpretentious charm akin to dining on the deck of a vintage boat, a place where the catch of the day is practically waving at you.
Signature Dishes: A Seafood Symphony
Let’s dive into what they serve—because that’s why we’re here. The star attraction, if you will, is the Pacific oysters—fresh, briny, and scandalously delightful. Then there’s the Dungeness crab, which, I assure you, is guilty of causing seafood-related daydreams. The menu boasts a variety of groundfish, including rockfish, sole, and pollock. Oh, and if you’re trying to impress someone, ordering the wild salmon or Columbia River Steelhead is a sheer act of culinary defiance. It’s not just food; it’s a reason to celebrate being alive.
Service: A Family Affair
This is where Pacific Seafood stands apart. It’s a family-owned business, which means you’re not just a customer—you’re part of an extended family, albeit one where nobody talks politics at the dinner table. The service here evokes that comforting feeling of being welcomed into someone’s home, where they have only one mission: to provide you with an unforgettable dining experience.
Unique Features: Sustainability & Quality
Pacific Seafood isn’t just about putting fish on your plate; it’s about preserving the oceans, too. Their commitment to sustainable fishing practices is commendable, taking the time to manage the entire supply chain from the moment the fish wiggle free of their watery lairs to when they land on your plate. Rest assured, your meal comes with a side of environmental responsibility that you not only taste but also feel good about.
Final Thoughts: Why You Should Go
If you’re in Birmingham and craving seafood that isn’t just thrown together but is instead a carefully curated experience, head over to Pacific Seafood. This isn’t just dining; it’s an expedition into the depths of flavors and history—a little slice of maritime heaven on 1st Avenue. And while you’re at it, if you fancy a slightly different vibe, why not check out Matchbox in Preston Hollow? You may thank me later for the tips, but only if you share a bite of your crab first.
Pacific Seafood Phone Number
(205) 591-1644
Pacific Seafood Address
6021 1st Ave N
Birmingham, AL 35212