Bakeries

Scudiero’s: An Italian Delight with a Slice of History Past, Present, and Future Plate Let’s spin the time wheel and take a cheeky look at Scudiero’s historical roots. Picture it, the 1930s: Umbaldo Datoli, a chap with flour on his hands and dough in his heart, starts crafting divine breads in Serino, Italy. This isn’t…