Salt + Smoke
Salt + Smoke: BBQ Heaven on Hampton Avenue
Voices in the Smoke
Bob the BBQ Enthusiast: Folks, let me tell you, when you step into Salt + Smoke, it’s like taking a glorious leap into the land of BBQ dreams. You’ve got this fantastic blend of smoky hues and that unmistakable aroma wafting through the air—it’s like your nose just discovered a theme park, and it’s all about ribs and brisket! This place isn’t just a restaurant; it’s a living, breathing homage to the art of barbecue, and it’s nestled right here on Hampton Avenue. You can hear the sizzle from the street—talk about a tantalizing welcome!
Signature Dishes:
Linda the Food Critic: Now, let’s talk about the main event! If you’re not having the St. Louis-style ribs, you’re missing out on a culinary sin! These ribs are so tender, they practically fall off the bone, and I swear they’re seasoned with a magic rub that makes your taste buds dance! And don’t even get me started on the cherry wood smoked chicken—it’s succulent and smoky like a warm hug from your grandma. For those who dabble in the world of brisket, their oak-smoked, dry-rubbed Texas-style beef brisket is high on my list, voted best by minds smarter than mine! And who could forget the award-winning oak-smoked pork? It’s like BBQ royalty, folks!
Salt + Smoke Phone Number
(314) 727-0200
Salt + Smoke Address
5625 Hampton Ave
Saint Louis, MO 63109